TRIPLE CROWN ORGANIC BBQ SAUCE
Triple Crown BBQ Sauce made its debut at the Minnesota State Fair, winning 3 blue ribbons - hence the name “Triple Crown” in the 1990’s, making its way to retail shelves and commercial kitchens in 2009. In 2012 Andy Wright became the steward of the Triple Crown BBQ Sauce legacy. His first steps included upgrading ingredients, creating a product that is completely USDA Certified Organic, vegan, non-GMO and gluten free. Triple Crown BBQ Sauces are widely available across the Upper Midwest of the United States and at over 300 retailers worldwide.