Mochi Cream Daifuku
The highest quality Japanese sweetsDaifuku Mochi® (Daifuku means literally "great luck" in Japanese), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with whipped cream. Ready to eat, but Mochi becomes even softer after thawing. Enjoy Mochi Cream Daifuku for a dessert topping or as is!
Chocolate - Retail
Chocolate Mochi Cream Daifuku is made from cocoa bean paste and whipped cream. Famous European cocoa powder is used in this traditional soft-mochi, giving it a wonderful and rich chocolate flavor.
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Matcha - Retail
Matcha Mochi Cream Daifuku is made from matcha bean paste and whipped cream. We use famous Japanese Uji Matcha in this traditional soft-mochi, giving it a wonderful and authentic flavor.
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Food Service
Pack: 8/30 pieces per case
Master Case: 8 packs
Inner Carton: 30 pieces
Flavors:
• Matcha
• Chocolate