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| Bar -S Foods |
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| Bar -S is the value leader in processed meats in the U.S. Because the company offers quality products at reasonable prices, their sales are among the leaders in several processed meat categories. |
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| Bar-S has three processing plants in the state of Oklahoma that can produce over 4,000 tons processed meats each week. |
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| Bar-S was able to reach these volumes in the following ways: |
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Staying focused. Bar-S limits their product lines in order to make sure that the products they do make, are made with quality ingredients, at the lowest cost and the same way every time. |
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The Bar-S processing plants and warehouses are all state of the art for efficiency. |
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The staffs at the Bar-S processing plants continually work to ensure that the highest food safety standards are maintained. This includes having “Clean Rooms” in the processing plants to ensure their meats are completely safe. |
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Bar-S purchasing staff contract out many months in advance to purchase high quality raw materials at the most competitive prices. |
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Bright and bold packaging attracts the consumer to the meat case. |
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Bar-S offers a wide range of ready to eat products that allow a retailer to merchandise “Bar-S” under a single banner. |
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| Bar-S products include: |
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| Hot Dogs/Franks – Pork & Chicken, Chicken and Turkey (454 and 340 gram packages). |
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| Sliced Bacon - Regular, Thick Sliced and Lower Salt (454 and 340 Gram Packages). |
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| Bacon - Fully Cooked (60 Gram Packages). |
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| Ham – Whole Boneless Hams with Special Cures and as Deli Meats. |
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| Sliced Luncheon Meats – Ham, Salame, Turkey (454 and 340 Gram Packages). |
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| Turkey Corn Dogs – in 680 Gram Retail Boxes. |
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| Products with beef are also available to customers located in countries that accept all U.S. beef. |
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