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| AMERICA’S BEST TASTING ORGANIC AND NATURAL PORK |
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| Meet your customers’ needs by offering top quality pork from hogs that have grown up the Natural way. Consumers are looking for safe products to eat, and the hogs grew up on family farms where they never consumed any synthetic ingredients. |
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| Most hogs are selected from a cross of Berkshire, Duroc and Chester White breeds. By raising these hogs naturally, the meat is more marbled, creating a more tender and flavorful piece of meat. Nature’s SunGrown key hog raising attributes: |
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Hogs never receive growth promoting hormones. |
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Hogs never receive growth promoting antibiotics. |
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Hogs are never exposed to chemical based fertilizers or pesticides. |
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Hogs never consume animal by-products. |
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Piglets do grow up naturally with their mothers (sows). |
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The sows are not kept in cages. They are free to walk both inside and outside the barns they are housed in. |
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Hogs do eat healthy vegetarian diets with corn being a key ingredient. |
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| The USDA provides verification that the hogs are raised Naturally, or a third party certifier, accredited by USDA, certifies the pork to be organic. You can trust that Nature’s SunGrown Foods will make sure that the pork comes from hogs that have been raised naturally—providing you a healthier product to offer your customers. |
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| The finest restaurants and hotels in the U.S. are serving natural and organic pork because of all of these benefits. |
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